The rib steak

The famous French rib steak restaurant is now in Barcelona, in the Eixample! Restaurant since 1962 in France, the formula has remained unchanged for 50 years:

Walnut salad, finely trimmed sirloin steak (170 gram slice of beef) accompanied by its famous secret composition sauce, all-you-can-eat homemade fries, to finish with a dessert prepared by our pastry chefs.

And its small specificity which has always created queues on the sidewalk in France: the restaurant does not take reservations.