The rib steak

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The famous French rib steak restaurant is now in Barcelona, in the Eixample! Restaurant since 1962 in France, the formula has remained unchanged for 50 years:
Walnut salad, finely trimmed sirloin steak (170 gram slice of beef) accompanied by its famous secret composition sauce, all-you-can-eat homemade fries, to finish with a dessert prepared by our pastry chefs.
And its small specificity which has always created queues on the sidewalk in France: the restaurant does not take reservations.

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