Bakeries

welcome to mayer barcelona.

We offer a selection of hand-crafted artisan breads, French pastries and other artisanal delicacies. With the simplest ingredients, you can create endless flavors, shapes and textures. After training at the prestigious Ecole Ferrandi, he received several awards for the work carried out in his Parisian bakery (15th arrondissement), placing himself twice in the TOP 10 of the best baguettes of French Tradition.

“FOR ME, BREAD-MAKING HAS SOMETHING MAGICAL”

French artisan croissant shop in Barcelona, all homemade

We are a neighborhood bakery in Gracia (Barcelona), with specialty coffee and select products. As a team, helping each other succeed is the priority. We want to be a space for human exchange where organic and sustainable food is the basis.

We return to the essentials, to healthy and nutritious food, made with organic ingredients grown with respect for the environment and made by passionate artisans.

The sourdough is made up of two ingredients: flour and water. To that base we add only three more ingredients: flour, filtered water and sea salt.
The mother dough carries wild yeasts and lactic acid bacteria. These bacteria “eat” the gluten networks and carry out a first digestion. For this reason, sourdough breads are so digestive.

We are a neighborhood bakery in Gracia (Barcelona), with specialty coffee and select products. As a team, helping each other succeed is the priority. We want to be a space for human exchange where organic and sustainable food is the basis.

We return to the essentials, to healthy and nutritious food, made with organic ingredients grown with respect for the environment and made by passionate artisans.

The sourdough is made up of two ingredients: flour and water. To that base we add only three more ingredients: flour, filtered water and sea salt.
The mother dough carries wild yeasts and lactic acid bacteria. These bacteria “eat” the gluten networks and carry out a first digestion. For this reason, sourdough breads are so digestive.

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